A simple 10 minutes breakfast recipe - Masala omelette

This is a video explaining how to prepare a simple breakfast recipe which you could make in just 10-15 minutes. good for those who gets less time to prepare food while going to office.

How To Make Chapthi

Chapati (Phulka)

Ingredients :
1 cup whole wheat flour (or 1/3 white + 2/3 wheat)
1/2 cup water

Method :
Put flour in a large bowl with half the water
Blend the two together until it holds.
Beat and knead well until it forms a compact ball.
Knead dough into it is smooth and elastic.
Set aside for 25 minutes.
Knead and divide dough into 4 to 5 parts
Roll each ball into a tortilla like flat, about 1/7" thick.
Heat an ungreased skillet.
Put phulka on it and let cook for about 1 minute.
Turn and cook the second side for 2/3 minute till small bubbles form.
Turn again and cook the first side pressed lightly with a towel.
It should puff. Serve warm (slightly buttered).

As the rolled out chappatis will dry out if they are left stand while cooking other, it is advantageous to roll them out individually before cooking them.

Make Carrot Cake Recipe

Watch This Video On How To Make Carrot Cake Recipe.

How To Make Tortilla Recipe

Tortilla Is A Spanish Recipe. Its very Much Similar To The Indian Recipe Known As Chappathi. Have A Look At The Youtube Video Which Shows How To Make A Tortilla Recipe.

Making Jalebi

Jalebi Ingredients :

• Gram flour : 1 1/2 table spoons
• Maida or All purpose flour : 2 cups
• Plain Yogurt (Curd) : 2 table spoons
• Saffron strands : 10-12
• Cardamom seeds (powdered) : 5-6
• Baking powder : 1/4th table spoon
• Sugar : 3 cups
• Rose water (optional) : 1 1/2table spoons
• Refined oil or ghee for frying
• Warm water : 1 1/4th cups
• Water : 2 1/2 cups

Preparing the Jalebi :

1. Take maida (all purpose flour) in a bowl, preferably a ceramic bowl.
2. Add gramflour to it and mix well.
3. To this, add yogurt and some water.
4. Mix thoroughly and make sure that there are no lumps formed.
5. see to it that the consistency is like a ribbon (when the mixture is dropped from a height, it should fall like a ribbon).
6. Add a pinch of baking soda to this mixture and mix well.
7. Pour the batter into a jalebi bottle (available in the market), or a ketchup bottle or even an icing bag. Just make sure that the hole/nozzle is not too big.
8. Next, prepare the sugar syrup by dissolving it in water and heating this mixture until it obtains the string consistency that is, when you place a drop of this sugar syrup between your fingers and stretch them apart, the syrup will look like a string between your fingers.
9. Once the consistency is almost reached, add saffron and cardamom powder and give it a quick stir.
10. Now, heat oil on a low-medium flame in a deep-frying pan.
11. Next, pour the batter by squeezing the bottle/icing bag into the pan in a concentric circular motion to obtain a coil shape.
12. Deep fry the jalebis until they turn golden and crisp. Do not over fry or leave it until they are brown.
13. Remove the jalebis and drain them on a tissue paper to remove excess oil.
14. Then, immerse them into sugar syrup for at least 5-6 minutes such that they absorb the syrup well.
15. Jalebis are ready to serve.
16. They taste best when served hot.

Additional Information on Jalebi Recipe:

Serving: Serves 8-10 (15-20 jalebis)
Preparation Time: 15-20 minutes
Difficulty Level: Easy
Calories: 242

source: recipe blog